Mooncake l 榮華月餅

Mooncake l 榮華月餅Extraordinary smoothness and silkiness Wing Wah is the inventor of the white lotus seed paste mooncake in Hong Kong. In order to make the top notch mooncakes, they use healthy vegetable oil and duck egg yolks. The distinctive lotus paste is made from high quality Hunan lotus seeds. You won't know how extraordinary it is until you try it. 365 ,

Extraordinary smoothness and silkiness

Wing Wah is the inventor of the white lotus seed paste mooncake in Hong Kong. In order to make the top-notch mooncakes, they use healthy vegetable oil and duck egg yolks. The distinctive lotus paste is made from high-quality Hunan lotus seeds. You won't know how extraordinary it is until you try it.

清香嫩滑。零舍唔同

香港榮華月餅是香港人心中的老字號，也是唯一一家老餅家全年365天都可購買月餅品嚐，無需等到中秋享用。

他們首創的雙黃白蓮蓉更是經典之作。使用上等食材純正植物油及正湘蓮子，蓮蓉清香幼滑, 餅皮薄而鬆軟，配上豐滿的咸蛋黃，口感純正不油不膩，一口下去口感層次，停不了口。