Woodlands Wilyabrup Valley Cabernet Merlot 2021 (Margaret River)

Woodlands Wilyabrup Valley Cabernet Merlot 2021 (Margaret River)Woodlands Wilyabrup Valley Cabernet Merlot 2021 (Margaret River) is an elegant Australian red wine showcasing blackcurrant, violet, and refined tannins with a long, cool finish. Appearance This distinguished Cabernet Merlot displays a vivid crimson hue with excellent depth and clarity, reflecting the quality fruit from Margaret River's prestigious Wilyabrup Valley and careful winemaking practices. Aroma The nose reveals enticing aromas of fresh

Woodlands Wilyabrup Valley Cabernet Merlot 2021 (Margaret River) is an elegant Australian red wine showcasing blackcurrant, violet, and refined tannins with a long, cool finish.

Appearance

This distinguished Cabernet Merlot displays a vivid crimson hue with excellent depth and clarity, reflecting the quality fruit from Margaret River's prestigious Wilyabrup Valley and careful winemaking practices.

Aroma

The nose reveals enticing aromas of fresh blackcurrant and blackberry jam, creating a rich, fruit-forward profile. Delicate violet notes add floral elegance, whilst subtle oak nuances provide complexity and depth without overwhelming the pure fruit expression. This aromatic profile showcases the classic Margaret River style.

Palate

The palate offers an elegant character that's medium-bodied yet full, delivering excellent balance and sophistication. Soft red and blue fruit flavours provide a lush, approachable texture, beautifully complemented by persistent violet notes that add floral complexity. The wine demonstrates refined winemaking through its seamless integration of fruit, oak, and tannin. Notably, it finishes long and cool, leaving a lasting impression of refined tannins and elegant structure that speaks to its premium quality.

Pairs With

Roast lamb • Grilled steak • Beef Wellington • Mushroom dishes • Aged cheddar • Duck breast • Venison

From the prestigious Wilyabrup Valley in Margaret River, this Cabernet Merlot blend demonstrates exceptional regional character and quality. Perfect for cellaring or enjoying now. Serve at 16-18°C.