MicroMatic Wine /Beer Kegerator  MDD-23W 115V Pro-Line 4 Tap E-Series Dual Temp.
SKU: 9369750816

MicroMatic Wine /Beer Kegerator MDD-23W 115V Pro-Line 4 Tap E-Series Dual Temp.

Sale price$899.55 Regular price$999.50
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Description

MicroMatic Wine /Beer Kegerator MDD-23W 115V Pro-Line 4 Tap E-Series Dual Temp.MicroMatic Wine Beer Kegerator MDD 23W 115V Pro Line 4 Tap E Series Dual Temp. Fully Refurbished. Tested and working! Micro Matic MDD23W E Details: Serve guests at your restaurant, banquet hall, or catered event a fresh glass of wine or even craft beer with this Micro Matic MDD23W E black 25" dual zone wine dispenser! This dispenser allows you to serve a higher quality product that's consistent from the first glass to the last for up to 6 weeks,

MicroMatic Wine /Beer Kegerator MDD-23W 115V Pro-Line 4 Tap E-Series Dual Temp.

Fully Refurbished.  Tested and working!

Micro Matic MDD23W-E Details:  Serve guests at your restaurant, banquet hall, or catered event a fresh glass of wine or even craft beer with this Micro Matic MDD23W-E black 25" dual zone wine dispenser! This dispenser allows you to serve a higher quality product that's consistent from the first glass to the last for up to 6 weeks, eliminating the degradation and oxidation associated with traditional bottles. It also boosts your operational efficiency by eliminating the need to pull corks, recycle bottles, and, with the equivalent of 26 bottles per keg, helps minimize the required footprint. From the renowned Pro-Line E-Series product line, this dispenser accommodates up to (4) 1/6 size kegs, allowing you to offer a variety of different drinks. One side of the dispenser is great for white wines, maintaining temperatures between 42-48 degrees Fahrenheit, while the other side maintains temperatures from 55-65 degrees Fahrenheit to accommodate your red wines. These higher temperatures are even great for craft brews like dark lagers and malty, high-alcohol brews!


This dispenser boasts a rugged stainless steel exterior with a black vinyl cover as well as a galvanized steel interior with a stainless steel floor to provide you with a unit that's incredibly durable and easy to clean. It features a 1/6 hp refrigeration system that runs on R-134a refrigerant, and foamed-in-place polyurethane insulation to maintain ideal serving temperatures. To make monitoring the cabinet temperature as simple as possible, each zone has a color-coded digital thermostat mounted on the exterior. Plus, this unit comes with four finesse faucets on a single tap tower, to make dispensing wines easy. A set of casters makes it easy to move your dispenser as needed for catering and special events. A 115V electrical connection is required for operation and it comes with a cord and plug.


Overall Dimensions:

Width: 25"

Depth: 31 1/2"

Height: 39"


Individual Zone Dimensions:

Width: 10 1/8"

Depth: 19"

Height: 29 1/2"


 

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales

                                               

 

 



Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 9369750816

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Great complete start to finish steps setting up a website online for programmers
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It was nice to have a collection of topics covered over the whole development and deployment process. As a newly retired CSC professor who has not done any work in the Web area it was nice to have so much basic useful material in one place. The source code examples all being online to download is very nice to help overcome the requirement for the book to limit full examples of complete code. I offered to put up a small website for and small non-profit and this text gave me information on every step from finding a host to front-end and backend development at little or no cost. Saved me a lot of online research as it gave a complete picture of what will be needed from start to end. It is a Dummies book so if you want to become expert it only gets you started but far enough into each topic to allow you to grow on your own after that.
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I was a little skeptical about reading this book due to previous encounters with the Holy Spirit concerning Tim Ross. However, I believe GOD has given me clearance to read this book, and because of this book or shall I say the GOD given words in this book, Welcome to the Basement has been a comprised or a condensed yet straight to the point version of another book I was in the process of reading. It took the leg work out and made it into a simple and clear insight on how to practice the way of Jesus based on the life of Jesus and how to invite others to the table to eat with Jesus. I truly enjoyed this book and can't wait to slowly start back getting down into the basement. Thank You GOD and thank you, Tim Ross, for this book. It was a goldmine!! Peace, love, blessings, Erika.
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You go up by going down…Welcome To The Basement!
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Tim Ross has taken the concept of The Basement and splashed them in black and white on the pages of this book! WTTB is a not only a guide but quite literally a masterclass on how to love the way Jesus loves. As a follower of Jesus for some time, I am impressed by Tim’s fresh perspectives, vivid writing style and conversational approach to this work. Welcome To The Basement simply feels like Tim on an extended episode of The Basement podcast. This page-turner of a book is a must read for all people who want to experience a radical approach to doing ministry in a postmodern world among people who question the validity of scripture and the relevance of Jesus and His Church. Become a “Basement dweller”!
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"Welcome to the Basement" by Tim Ross is an incredible guide to achieving true greatness through humility and service. Having known Ross as a great mentor to a dear friend, I was eager to dive into this book. The principles he share are both radical and deeply needed in our world today. This fully revised edition of his previous work, "Upset the World," is timely and relevant, addressing today's unique challenges. Ross's personal insights and practical guidance make this book a must-read for anyone looking to have a deeper connection to God. The audiobook, read by Ross himself, adds an extra layer of connection and authenticity.
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Must read! Tim has a way of making all people feel like they’re heard, special and seen! His perspective on certain topics are very eye opening.
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