Matsubara Blue 2 Gyuto 210mm Nashiji Burnt Kashi

Matsubara Blue 2 Gyuto 210mm Nashiji Burnt KashiThe Matsubara Blue 2 Gyuto 210mm Nashiji Burnt Kashi is a hand forged Japanese chef's knife from the Matsubara Hamono workshop in Omura City, Nagasaki. It features a Blue 2 (Aogami #2) carbon steel core clad in stainless steel using Sanmai construction. The blade carries a distinctive Nashiji or pear skin finish, created by wire brushing the black oxidation layer after heat treatment. This 210mm model is fitted with a traditional octagonal Burnt Kashi

The Matsubara Blue 2 Gyuto 210mm Nashiji Burnt Kashi is a hand-forged Japanese chef's knife from the Matsubara Hamono workshop in Omura City, Nagasaki. It features a Blue 2 (Aogami #2) carbon steel core clad in stainless steel using Sanmai construction. The blade carries a distinctive Nashiji or pear-skin finish, created by wire brushing the black oxidation layer after heat treatment. This 210mm model is fitted with a traditional octagonal Burnt Kashi wood handle and weighs 203g, presenting a taller profile with a heel height of 59mm.

Designed for enthusiasts and professional chefs, this knife utilises a double-bevel grind with a gentle convex geometry. The Blue 2 steel offers high edge retention, though it requires regular cleaning, drying, and oiling to prevent rust. The stainless cladding provides protection for the carbon core. The blade geometry retains thickness at the bevel for a sturdy edge, while the hand-forged taper supports a reassuring balance during use.

Dimensions include an edge length of 221mm, a width of 3.0mm at the heel, and a hardness rating between 61 and 63 HRC. The organic surface texture resists new scratches during regular use. As a carbon steel tool, it is best suited for users comfortable with specific care routines, avoiding dishwashers and prolonged exposure to heat or moisture.