Marigold Flower Extract SC (Calendula officinalis)

Marigold Flower Extract SC (Calendula officinalis)Processed using the supercritical extraction method (SCFE), this premium extract maintains a high concentration ratio of 2530 kg of flowers to 1 kg of finished product. It appears as a dark brown waxy mass with a reddish shade and is preserved with tocopherol extract to ensure stability. This natural additive is highly suitable for professional applications in dietary supplements, nutraceuticals, and cosmetics manufacturing. Key Technical

Processed using the supercritical extraction method (SCFE), this premium extract maintains a high concentration ratio of 25–30 kg of flowers to 1 kg of finished product. It appears as a dark brown waxy mass with a reddish shade and is preserved with tocopherol extract to ensure stability. This natural additive is highly suitable for professional applications in dietary supplements, nutraceuticals, and cosmetics manufacturing.

Key Technical Specifications

• Aroma & Taste: Exhibits a characteristic hay-like, herbous odour.
• Solubility: Fully soluble in oil and ethers.
• Active Compounds: Contains less than 0.1% carotenoids.
• Physical State: A dark brown waxy mass that must be thoroughly mixed before use.

Compliance & Certifications

• Regulatory Status: Produced in accordance with ISO 22000 standards and GMP requirements.
• Halal: Complies with Halal status conditions and guidelines.
• Non-GMO: Manufactured without GMO ingredients or raw materials per Directive 2001/18/EK.

Packaging: Available in containers of 0.5 kg, 1 kg, 3 kg, or 5 kg.

Shelf Life: 24 months from the date of manufacture when stored between 0 °C and +8 °C.

MOQ - 5kg