LA GRAN SENORA EXTRA ANEJO

LA GRAN SENORA EXTRA ANEJONamed for family matriarch Doa Elena Camarena, La Gran Seora Extra Aejo comes from Tequila Supremo (also known as Gran Dinastia), a Jalisco distillery founded in Arandas in 1938 and now recognized as the first tequila producer to achieve net zero carbon emissions. Blue Weber agave grows in the iron rich red soils of Los Altos highlands for over six years before harvest. The mature pias are cooked in a century old volcanic oven, fermented in open steel

Named for family matriarch Doña Elena Camarena, La Gran Señora Extra Añejo comes from Tequila Supremo (also known as Gran Dinastia), a Jalisco distillery founded in Arandas in 1938 and now recognized as the first tequila producer to achieve net-zero carbon emissions. Blue Weber agave grows in the iron-rich red soils of Los Altos highlands for over six years before harvest. The mature piñas are cooked in a century-old volcanic oven, fermented in open steel tanks, and double distilled in pot stills, then aged 42 months in ex-tequila American white oak casks. Butterscotch and burnt orange peel open, cinnamon runs through the palate, and toasted brioche with vanilla custard close the finish.