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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
For Your Every Summer RSVP, with Code: SUMMER15
Description
Garlic Chives Herb Seeds for Planting – Heirloom & Non-GMO Seeds for Culinary Herb Gardens and Edible LandscapingPlanting and Growing Instructions: 1. When to Plant: Start indoors 68 weeks before last frost, or direct sow outdoors in early spring or fall. 2. How to Sow: Sow seeds inch deep in well drained soil. Germinates in 714 days at 6570F (1821C). Thin or transplant seedlings 68 inches apart. 3. Growing Tips: Prefers full sun but tolerates partial shade. Water regularly to keep soil moist, especially in hot weather. Divide clumps every 23 years for healthy
Planting and Growing Instructions:
1. When to Plant:
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Start indoors 6–8 weeks before last frost, or direct sow outdoors in early spring or fall.
2. How to Sow:
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Sow seeds ¼ inch deep in well-drained soil.
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Germinates in 7–14 days at 65–70°F (18–21°C).
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Thin or transplant seedlings 6–8 inches apart.
3. Growing Tips:
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Prefers full sun but tolerates partial shade.
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Water regularly to keep soil moist, especially in hot weather.
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Divide clumps every 2–3 years for healthy regrowth.
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Snip leaves regularly to encourage new growth.
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Allow some flowers to bloom for pollinators and seed saving.
4. Culinary Uses:
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Add chopped leaves to soups, stir-fries, omelets, noodles, and sauces.
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Use edible flowers as a garnish or in salads.
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Leaves can be dried or frozen for year-round use.
Shipping Notes
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Exchange/Return Notes
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