Being Funny, Fearing Failure, and Doing It Anyway
SKU: 83389963129

Being Funny, Fearing Failure, and Doing It Anyway

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Description

Being Funny, Fearing Failure, and Doing It AnywayONDEMAND WEBINAR DESCRIPTION: Writers, especially writers of humor, dont like to write. Thats because we long for an immediate response. We want an ideal reader to accept and appreciate what were saying before weve finished the first line. But if you ever receive a letter from an editor or an agent with the phrase, Youre a really wonderful writer, please understand youre being rejected. The amateur will recoil and defend; the professional will take a

ONDEMAND WEBINAR DESCRIPTION:

Writers, especially writers of humor, don’t like to write. That’s because we long for an immediate response. We want an ideal reader to accept and appreciate what we’re saying before we’ve finished the first line. But if you ever receive a letter from an editor or an agent with the phrase, “You’re a really wonderful writer,” please understand you’re being rejected. The amateur will recoil and defend; the professional will take a deep breath and say, “What should I do differently?” Those are hard words to say, but they are essential. They are words that indicate you’re beginning your real life as a real writer. If someone is willing to work with you, THAT is acceptance. That is success. In this session, you will learn to write for an unknown reader. You’ll learn that only specific and personal stories reach a universal audience. You’ll learn not only to get your best work into the spotlight but learn to survive under the glare of attention—and embrace the illumination that comes from writing humor and telling the truth.

INSTRUCTOR BIO:

Gina Barreca, Ph.D., Board of Trustees Distinguished Professor at the University of Connecticut is author of ten books, including the bestselling They Used to Call Me Snow White, But I Drifted, as well as Babes in Boyland: A Personal History of Coeducation in the Ivy League, and It’s Not That I’m Bitter: How I Learned to Stop Worrying About Visible Panty Lines and Conquer the World. Translated into Chinese, Japanese, German, Portuguese, and Spanish, she’s recognized internationally as an expert on humor and everyday life. Called “Smart and funny,” by People magazine and deemed a “feminist humor maven” by Ms. magazine, Barreca’s been published by The New York Times, The Independent of London, The Chicago Tribune, The Washington Post, Cosmopolitan, The Harvard Business Review, and appeared, often as a repeat guest, on the “Today” show, CNN, the BBC, PBS, NPR, and 20/20. Gina's Psychology Today blog has received more than 7.5 million views. She’s now editing the Fast Women series for Woodhall Press. Fast Funny Women and Fast Fierce Women have received rave reviews. Fasten your seatbelts, because Fast Fallen Women is coming out in September of 2023, and Fast Famous Women will be published in 2024.

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SKU: 83389963129

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Amazon Customer
San Leandro, US
★★★★★ 4
Great tasting matcha
Flavor Name: Ceremonial Barista, Size: 1.06 oz
Crafti Classic Ceremonial Grade Matcha Powder is hands down one of the best matcha powders I’ve tried. The flavor is robust without being overpowering, with a subtle hint of citrus and a smooth finish. I would definitely recommend it to anyone looking for a high-quality matcha
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Reviewed in the United States on May 26, 2026
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Linda
Belleville, US
★★★★★ 5
Very good, esp for the price point
Flavor Name: Ceremonial Barista, Size: 2.65 oz
Great flavor and easily dissolves in water.
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Reviewed in the United States on June 8, 2026
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S.G.
Lowell, US
★★★★★ 5
Why do people hate on Matcha? This was insanely good!
Flavor Name: Ceremonial Barista, Size: 2.65 oz
So I'll start by saying I am new to matcha. I decided to try it after hearing about it's health/nutritional benefits but I was wary because so many people I know who have tried matcha did not like it, saying it was like drinking grass. My experience was the opposite of that and WONDERFUL! This matcha was incredibly tasty and blended really well. I thoroughly enjoyed it and plan to make this every day. Sidenote: because I had no idea how to prepare it, I watched a video on youtube to make sure I was doing it right and I am so glad I did. If you're wondering it's Michelle Kanemitsu's channel . I will definitely buy this again!
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Reviewed in the United States on May 30, 2026
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yennifer benitez
Port Orchard, US
★★★★★ 5
Smooth, fresh and delicious
Flavor Name: All Purpose Culinary Grade Matcha, Flavor Name: All Purpose Culinary Grade Matcha
I’ve tried a few matcha powders before, and this one is honestly one of my favorites. The flavor is smooth, fresh, and not too bitter. It mixes really well and gives that pretty vibrant green color. I’ve been making iced matcha lattes with it almost every day. Great quality for the price and definitely worth trying if you love matcha.
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Reviewed in the United States on May 7, 2026
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Lissy J
Alexandria, US
★★★★★ 5
Tasty good quality matcha
Flavor Name: All Purpose Culinary Grade Matcha
Great tasting matcha! I usually order matcha from the famous us coffee shop but this one tastes even better and is wayy cheaper (vs paying per cup). I can make frozen matcha drinks or have it with a sweetener, ice and milk (chef's kiss). I also feel good knowing that it has great health benefits and I like the fact that it doesn't come sweetened so I can add berries or a sweetener. It's not too bitter like some other matchas are and it gives that earthy taste you look for in matcha. Very delicious 10/10.
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Reviewed in the United States on May 30, 2026

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