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Description
Wood, Fire & SmokeMichael Smith's Wood, Fire & Smoke is a celebration of the intoxicating power of live fire cooking. In over 80 recipes, the book explores the many ways to cook with firemethods include wood grilled, wood smoked, wood ovenroasted (or baked), pit smoked, plancha seared, fire kissed, barbecued, and charcoal cooked. Cooking fires, each with its own purpose, are featured throughout and include wood ovens, offset smokers, rotisserie rigs, grills, campfires,
Michael Smith's Wood, Fire & Smoke is a celebration of the intoxicating power of live-fire cooking.
In over 80 recipes, the book explores the many ways to cook with fire—methods include wood-grilled, wood-smoked, wood oven–roasted (or baked), pit-smoked, plancha-seared, fire-kissed, barbecued, and charcoal-cooked. Cooking fires, each with its own purpose, are featured throughout and include wood ovens, offset smokers, rotisserie rigs, grills, campfires, wood candles, and more.
Hardcover, 288 pages
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