Kai Knife Petty Knife 120mm Magnolia Japan AE5160

The Kai Knife Petty Knife 120mm Magnolia Japan AE5160 is a precision tool designed for meticulous cutting tasks in the kitchen. Its 120mm blade crafted from AE5160 steel offers exceptional sharpness and durability, making it ideal for slicing, peeling, and detailed work. The knife's ergonomic handle ensures comfort and control, reducing fatigue during extended use.

This knife stands out for its high-quality Japanese craftsmanship, combining functionality with elegant design. Whether you are a professional chef or a home cook, the Kai Knife Petty Knife delivers consistent performance and enhances your culinary experience with every cut.

• Product Material: AE5160 Steel

• Manufacturer: Kai

• 120mm blade length ideal for precision cutting
• Blade made from AE5160 steel for long-lasting sharpness and durability
• Ergonomic handle design for comfortable grip and control
• Crafted in Japan ensuring traditional quality and craftsmanship

Use the Kai Knife Petty Knife for precise slicing, dicing, and peeling tasks in the kitchen. Hold the ergonomic handle firmly and use smooth, controlled motions for best results. Always cut on a stable surface such as a cutting board to maintain safety. After use, clean the knife by hand washing with mild detergent and dry immediately to preserve the blade's sharpness and prevent rust.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive cleaners or scouring pads that can damage the blade. Dry the knife thoroughly with a soft cloth to prevent moisture from causing rust. Store the knife in a knife block or sheath to protect the blade and maintain safety. Avoid placing the knife in the dishwasher or exposing it to extreme temperatures.