Shimomura Industry KIB-102 Kitchen Knife Japan Made Dishwasher Safe

This kitchen knife is dishwasher safe, adding convenience to its use and maintenance. Whether slicing vegetables, fruits, or meats, the Shimomura Industry KIB-102 offers durability and sharpness for long-lasting performance. Its thoughtful design helps reduce hand fatigue, making food preparation a more enjoyable experience.

• Product Material: Stainless Steel

• Manufacturer: Shimomura Kougyou

• High-quality Japanese stainless steel blade for sharp, precise cuts
• Ergonomic handle design ensures comfortable grip and ease of use
• Compact size (185x22x13mm) suitable for a variety of kitchen tasks
• Dishwasher safe for easy and convenient cleaning
• Durable construction for long-lasting performance

Use the Shimomura Industry KIB-102 Kitchen Knife to slice, chop, and dice ingredients with smooth, controlled motions. Hold the ergonomic handle firmly to maintain control and safety while cutting. After use, rinse the knife under running water and place it in the dishwasher or wash by hand with mild detergent for best results. Always use a cutting board to protect the blade and avoid cutting on hard surfaces.

Clean the knife promptly after use to maintain its sharpness and hygiene. Although dishwasher safe, hand washing with warm soapy water is recommended to prolong the blade's life. Dry the knife thoroughly before storing to prevent moisture damage. Store the knife in a knife block or protective sheath to avoid dulling the blade and ensure safety. Avoid using abrasive cleaners or harsh chemicals that could damage the steel.