Sampo Sangyo Stainless Steel Perforated Pizza Peel

The Sampo Sangyo Stainless Steel Perforated Pizza Peel is an essential kitchen tool designed to help you create perfectly crispy and delicious pizzas every time. Its perforated surface allows excess flour and moisture to fall away, ensuring a crisp crust and easy transfer of your pizza to and from the oven.

Crafted with precision and durability in mind, this pizza peel features an adjustable handle that provides excellent control and maneuverability. Whether you are a professional chef or a home pizza enthusiast, the Sampo Sangyo pizza peel makes baking and serving your favorite pies effortless and enjoyable.

• Product Material: Stainless Steel

• Manufacturer: Sampo Sangyo

• Adjustable handle for easy and precise maneuvering of pizzas into and out of the oven
• Perforated design promotes a perfectly crispy crust by allowing moisture and flour to escape
• High-quality stainless steel construction ensures durability and long-lasting performance
• Crafted by Sampo Sangyo, a trusted manufacturer known for premium kitchenware

Before use, ensure the pizza peel is clean and dry. Lightly dust the perforated surface with flour or cornmeal to prevent sticking. Slide the peel under the prepared pizza carefully and use the adjustable handle to place it into the oven. After baking, use the peel to remove the pizza safely. Wash thoroughly after each use and dry completely to maintain its quality.

Clean the pizza peel with warm soapy water after each use and dry it thoroughly to prevent rust. Avoid using abrasive cleaners or steel wool that may scratch the surface. Store in a dry place away from moisture to maintain its durability and appearance.