Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
For Your Every Summer RSVP, with Code: SUMMER15
Description
Sakai Takayuki 180mm Mukimono Knife #3 White Steel Kasumitogi/Buffalo Handle 06397Description The Sakai Takayuki 180mm Mukimono Knife #3 White Steel Kasumitogi with Buffalo Handle 06397 is a finely crafted kitchen tool designed for precision cutting and artistic food preparation. This knife is ideal for intricate tasks such as peeling, slicing, and garnishing, making it a valuable addition to any culinary enthusiast's collection. Made with high quality white steel Kasumitogi, this Mukimono knife offers exceptional sharpness and
Description
The Sakai Takayuki 180mm Mukimono Knife #3 White Steel Kasumitogi with Buffalo Handle 06397 is a finely crafted kitchen tool designed for precision cutting and artistic food preparation. This knife is ideal for intricate tasks such as peeling, slicing, and garnishing, making it a valuable addition to any culinary enthusiast's collection.
Made with high-quality white steel Kasumitogi, this Mukimono knife offers exceptional sharpness and durability. The buffalo handle provides a comfortable and secure grip, enhancing control and safety during use. Its unique serial number 06397 signifies its authenticity and craftsmanship.
Details
• Product Material: White Steel Kasumitogi, Buffalo Handle
• Manufacturer: Sakai Takayuki
Features
- Crafted from high-quality white steel Kasumitogi for superior sharpness and longevity
- Buffalo handle designed for comfortable and secure grip during precision tasks
- Ideal for detailed food preparation such as peeling, slicing, and garnishing
- Unique serial number 06397 ensures authenticity and quality craftsmanship
How to use
Use the Sakai Takayuki 180mm Mukimono Knife for precise peeling, slicing, and decorative garnishing. Hold the knife firmly by the buffalo handle to maintain control and safety. Always cut away from your body and use a stable cutting surface to prevent accidents. After use, clean the knife with warm water and mild detergent, then dry thoroughly to maintain its sharpness and prevent rust.
Care instructions
Hand wash the knife with warm water and mild soap immediately after use. Avoid soaking the blade or using harsh chemicals which can damage the steel. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Store the knife in a knife block or protective sheath to maintain blade sharpness and prevent accidents. Regularly sharpen the blade using appropriate sharpening tools to keep optimal performance.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy