Vulcan-Hart Model No. 36L. Oven

Vulcan-Hart Model No. 36L. OvenSPECIFICATIONS: 36" wide gas restaurant range, Vulcan Hart Model No. 36L. Stainless steel front, sides, back riser, high shelf and 6" adjustable legs. Red control panel with oversized easy grip knobs. Six 26,000 BTU hr. cast top burners with lift off burner heads. Individual pilot for each burner. 12" x 12" cast top grates with aeration bowls. Top grates and burner heads finished with matte black porcelain. Full width pull out crumb tray under

SPECIFICATIONS: 36" wide gas restaurant range, Vulcan-Hart Model No. 36L. Stainless steel front, sides, back riser, high shelf and 6" adjustable legs. Red control panel with oversized easy grip knobs. Six 26,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. 12" x 12" cast top grates with aeration bowls. Top grates and burner heads finished with matte black porcelain. Full width pull-out crumb tray under burners. 35,000 BTU/hr. standard oven measures 261⁄4"w x 22"d x 141⁄2"h. Thermostat adjusts from 150° to 3 500°F. One oven rack and two rack positions. ⁄4" rear gas connection and gas pressure regulator. Total input 191,000 BTU/hr.

Exterior dimensions: 36"w x 32"d x 591⁄2"h on 6" adjustable legs. 361⁄2" working height. CSA design certified. NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. Item # __________________________ C.S.I. Section 11420 36L SERIES GAS RESTAURANT RANGE

STANDARD FEATURES ■ Stainless steel front, sides, back riser, high shelf and 6" adjustable legs. ■ Red control panel with oversized easy grip knobs. ■ Six 26,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. ■ 12" x 12" cast top grates with aeration bowls. ■ Top grates and burner heads finished with matte black porcelain. ■ Full width pull-out crumb tray under burners. ■ 35,000 BTU/hr. standard oven measures 261⁄4"w x 22"d x 141⁄2"h. Thermostat adjusts from 150° to 500°F. One oven rack and two rack positions. ■ 3⁄4" rear gas connection and gas pressure regulator. ■ One year limited parts and labor warranty. OPTIONS ■ 30,000 BTU/hr. Snorkel convection oven in place of stan- dard oven. Interior measures 261⁄4"w x 191⁄2"d x 131⁄8"h. Three oven racks and five rack positions. Thermostat 1 adjusts from 175° to 500°F. ⁄4 H.P., 120/60/1 blower motor with 7 ft. cord and plug. ■ Elevated broiler. ■ Setoffourcasters,twolocking.(Notavailablewithelevated broiler.) ■ 11" high stainless steel flue riser in place of standard back riser and high shelf. ■ Second year extended limited parts and labor warranty. TOP OPTIONS ■ ■ ■ Even Heat Top Sections • 20,000 BTU/hr. input section. • 12" x 24" cast iron top sections. • Substitute for open top burner 12" sections, specify location(s). • Corrugated heat absorbing ribs on underside of casting. • Use for larger stock pots. Griddle Tops • Choice of 12", 24" or 36" wide griddle with manual infinite controls every 12". Substitute for 12" open top section(s). • Thermostatic controls available. • Griddle burners, 15,000 BTU/hr. • 31⁄2" high splashers on both sides and back. Step-Up Burners • Rear burners elevated 4". F-31920 (10-03) ACCESSORIES ■ Extra oven rack(s). ■ 3⁄4" x 4 ft. flexible gas hose with quick disconnect and restraining device. VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028 502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602 A2780 ISO9001 Vulcan-Hart Co. MODEL: 36L SERIES Gas Restaurant Range IMPORTANT 1. A pressure regulator sized for this unit is included. Natural gas 3.7" W.C., propane gas 10" W.C. manifold pressure. 2. This range is supplied with a 3⁄4" gas connection. For maximum performance or where supply pipe lengths are greater than 2 ft. long, we recommend a 1" supply line. If a flexible connection is used, the connection must be rated for the total gas input requirements of the range. 3. Hot tops and griddle plates cannot be positioned directly over convection oven controls. 36" ranges with convection ovens must have open burners in the "A" position. 4. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writ- ing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96. 36L SERIES GAS RESTAURANT RANGE 5. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209. 6. Clearances: Combustible Non-combustible Rear 6" 6" Sides 10" 0" 7.

This appliance is manufactured for commercial installation only and is not intended for home use.

$199 SHIPPING

Residential & Lift Gate service is $100 extra. No exceptions! Sorry