Sulalat- Xoxohuico Natural Espresso

Sulalat- Xoxohuico Natural EspressoXoxohuico Natural Espresso Tropical. Sweet. Complex. Origin Xoxohuico Farm, Huitzilan de Serdn, Puebla, Mexico Varietal Garnica Process Natural (double fermentation, sun dried on raised beds) Altitude Approximately 1,300 meters above sea level Roast Profile Medium roast, developed for espresso Tasting Notes Juicy mango Berries Raisin like sweetness Full bodied with tropical complexity Brewing Recommendations Espresso Recipe Dose: 18 g Temperature: 93.

🇲🇽 Xoxohuico Natural – Espresso

Tropical. Sweet. Complex.

🌍 Origin

Xoxohuico Farm, Huitzilan de Serdán, Puebla, Mexico

🌱 Varietal

Garnica

🧺 Process

Natural (double fermentation, sun-dried on raised beds)

🗻 Altitude

Approximately 1,300 meters above sea level

🔥 Roast Profile

Medium roast, developed for espresso

☕ Tasting Notes

• Juicy mango

• Berries

• Raisin-like sweetness

• Full-bodied with tropical complexity

🧩 Brewing Recommendations

Espresso Recipe

• Dose: 18 g

• Temperature: 93.5°C

• Yield: 28–30 mL

• Time: 32–35 seconds

• Pre-infusion (if applicable): 3–10 seconds

This coffee pairs well with both black espresso and milk-based drinks like cortado or flat white, enhancing creaminess and fruit character.

🌿 Producer Story

Xoxohuico is a family-owned farm in the Sierra Nororiental region of Puebla. The producers use traditional natural processing methods and cultivate heirloom varietals with attention to environmental sustainability and flavor development.

This lot showcases the vibrant potential of Mexican specialty coffee, combining clarity, fruit-forward sweetness, and structure — a standout for adventurous espresso lovers.