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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
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Description
Manila Tamarind Gum | Blood Sugar & Digestive Pain Relief | Pithecellobium Dulce Raw ResinManila Tamarind Gum is used in various Sweet Dishes in India like Gond Laddoo & Panjeeri (Panjiri). As per Ayurveda this superfood helps enhance stamina and strength. It has been used for centuries to control blood sugar, relieve joint pain, and soothe chronic digestive disorders. Benefits Controls Blood Sugar & Diabetes Relieves Joint Pain & Back Pain Soothes Digestive Pain & Dysentery Boosts Immunity & Energy How to Use Soak 23 grams of raw Manila
Manila Tamarind Gum is used in various Sweet Dishes in India like Gond Laddoo & Panjeeri (Panjiri). As per Ayurveda this superfood helps enhance stamina and strength. It has been used for centuries to control blood sugar, relieve joint pain, and soothe chronic digestive disorders.
Benefits
- Controls Blood Sugar & Diabetes
- Relieves Joint Pain & Back Pain
- Soothes Digestive Pain & Dysentery
- Boosts Immunity & Energy
How to Use
- Soak 2–3 grams of raw Manila Tamarind Gum in water overnight
- Drink the soaked water in the morning on empty stomach
- Or dissolve in warm water with honey for a healing tonic
- Best consumed 1–2 times daily before meals
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
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