Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
For Your Every Summer RSVP, with Code: SUMMER15
Description
Sakai Takayuki Aoki #2 Forged Santoku Knife 170mm/6.7inDescription The Sakai Takayuki Aoki #2 Forged Santoku Knife 170mm 6. 7in is a versatile kitchen essential designed for both professional chefs and home cooks. Its Japanese style Santoku shape makes it ideal for slicing, dicing, and chopping various ingredients with precision and ease. Crafted with expert forging techniques, this knife promises superior sharpness and durability for everyday kitchen tasks. Made from Aoki's signature steel alloy, the
Description
The Sakai Takayuki Aoki #2 Forged Santoku Knife 170mm/6.7in is a versatile kitchen essential designed for both professional chefs and home cooks. Its Japanese-style Santoku shape makes it ideal for slicing, dicing, and chopping various ingredients with precision and ease. Crafted with expert forging techniques, this knife promises superior sharpness and durability for everyday kitchen tasks.
Made from Aoki's signature steel alloy, the knife offers exceptional strength and edge retention, ensuring it remains sharp over time. The 170mm blade length provides an ideal balance between control and cutting surface, making food preparation more efficient and enjoyable. Whether you are preparing vegetables, meat, or fish, this Santoku knife will enhance your cooking experience.
Details
• Product Material: Steel alloy
• Manufacturer: Sakai Takayuki
Features
- Forged Japanese-style Santoku knife with 170mm blade length for versatile kitchen use
- Crafted from Aoki signature steel alloy for superior sharpness and durability
- Ideal for slicing, dicing, and chopping a wide variety of foods
- Ergonomically designed for comfortable handling and precise control
How to use
Use the Sakai Takayuki Aoki #2 Santoku Knife for slicing, dicing, and chopping ingredients on a stable cutting board. Hold the handle firmly and use a rocking motion for efficient cutting. Always cut away from your body and keep fingers clear of the blade edge for safety. To maintain sharpness, regularly hone the blade and sharpen as needed.
Care instructions
Hand wash the knife with warm water and mild detergent immediately after use and dry thoroughly to prevent rust. Avoid using abrasive cleaners or dishwashers, as they can damage the blade and handle. Store the knife in a knife block or protective sheath to maintain the edge and prevent accidents. Regularly hone the blade to keep it sharp and professional performance.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy