Schar Knackebrod Crispbread Oat 215gr

Schar Knackebrod Crispbread Oat 215grSchar Knackebrod Crispbread. Gluten free crispbread with oat flakes, enriched with vitamins and iron. Super crunchy, high in fiber, and lactose free with 26% oat flour, these crispbreads are the perfect base for a delicious and nutritious snack. Ingredients: Corn starch, gluten free oat flakes (26%), potato starch, modified potato starch, sugar, rice flour, buckwheat flour, vegetable fibers (gluten free oats, potatoes), rapeseed oil, thickeners (guar

Schar Knackebrod Crispbread. Gluten-free crispbread with oat flakes, enriched with vitamins and iron. Super crunchy, high in fiber, and lactose-free – with 26% oat flour, these crispbreads are the perfect base for a delicious and nutritious snack.

Ingredients: Corn starch, gluten-free oat flakes (26%), potato starch, modified potato starch, sugar, rice flour, buckwheat flour, vegetable fibers (gluten-free oats, potatoes), rapeseed oil, thickeners (guar gum, pectin, hydroxypropyl methylcellulose), iodized salt (salt, potassium iodide), yeast, spices (aniseed, fennel, caraway), minerals (iron), vitamins (thiamine, niacin, vitamin B6, folic acid).

This product is not suitable for consumption if you are allergic to avenin protein (oats).

Weight: 215gr

Country: Germany

About Schar:  Schar is Europe's leading brand of gluten-free foods. For over 30 years, Schar has been dedicated to making high-quality gluten-free foods.Sustainable agriculture is the heart of Schar. Promoting biodiversity and delivering the highest quality products in the best possible way means offering a better future for our people, our communities, and our planet.

Type Per 100 Gram
Energy 1515 kJ (358 kcal)
Fat 2.1 g
of which saturated 0.5 g
Carbohydrates 77 g
of which sugars 4.1 g
Dietary fiber 7.5 g
Protein 4 g
Salt 1.1 g