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Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
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Description
Pickles: A Cookbook of Recipes & Briny MiscellanyPickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside Pickles, Illustrated, youll discover four categories of pickles: sour ish, savory ish, sweet ish, and spicy ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppersall delicious options for your next charcuterie board. Instructions for each
Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside Pickles, Illustrated, you’ll discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppers—all delicious options for your next charcuterie board.
Instructions for each recipe include the preferred pickling method as well as expert guidance on the type of salt best suited for that particular pickled delicacy (whichever fruit, veggie, seafood, or mix of ingredients it may be). The four preserving methods employed throughout are:
- Quick pickles, or quickles
- Refrigerator pickles
- Fermentation
- Salt-curing
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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