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Description
The Kitchen StudioCondition: BRAND NEW ISBN: 9781838663315 Year: 2021 Publisher: Phaidon Pages: 288 Description: Conceived and edited by Phaidon editors. Massimo Botturais the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open
Condition: BRAND NEWISBN: 9781838663315
Year: 2021
Publisher: Phaidon
Pages: 288
Description:
Conceived and edited by Phaidon editors.
Massimo Botturais the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adria at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.
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Based on 8 reviews
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5
Two thumbs up
Format: Hardcover
Book was in great shape. Two knicks on the cover but other than that, it looked like a brand new book.
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Reviewed in the United States on August 3, 2018
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came damaged
Format: Hardcover, Format: Hardcover
the book came with the spine broken
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Reviewed in the United States on January 15, 2024
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5
Excel
Format: Paperback
Perfect explanation !!
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Reviewed in the United States on May 31, 2026
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5
In law there is always another way
Format: Kindle
I finished this book having completed all but one course for my law degree. It is a goldmine of techniques and outlines the modus operandi of how Judges and Lawyers ideally operate.
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Reviewed in the United States on March 2, 2026
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5
Good for 1Ls to know
Format: Paperback
Very useful
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Reviewed in the United States on May 7, 2025
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