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USA
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Ships within 48 hours Β· Estimated delivery Jul 17 - Jul 22
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Description
Hasegawa Wood Core PE Lightweight Cutting BoardDescription The Hasegawa Wood Core PE Lightweight Cutting Board is a versatile and innovative kitchen tool designed to enhance your food preparation experience. Its unique wood core composition makes it remarkably lighter than traditional plastic boards, ensuring easy handling without compromising on durability. The vibrant blue color not only adds a pop of color to your kitchen but also helps in maintaining hygiene by preventing cross contamination
Description
The Hasegawa Wood Core PE Lightweight Cutting Board is a versatile and innovative kitchen tool designed to enhance your food preparation experience. Its unique wood-core composition makes it remarkably lighter than traditional plastic boards, ensuring easy handling without compromising on durability. The vibrant blue color not only adds a pop of color to your kitchen but also helps in maintaining hygiene by preventing cross-contamination through color-coded use.
Available in multiple sizes, this cutting board is perfect for various culinary tasks, from slicing vegetables to preparing meats. It stands out with exceptional resistance to deformation, even when exposed to boiling water for sterilization. Certified by Siaa for antimicrobial protection, it guarantees a bacteria-free surface, making it an excellent choice for both home cooks and professional chefs.
Details
β’ Product Material: Wood Core PE
β’ Manufacturer: Hasegawa
Features
- 30% lighter than conventional plastic cutting boards due to its wood-core composition
- Available in 11 different sizes with color distinctions to prevent cross-contamination
- Highly resistant to deformation even after sterilization with boiling water
- Siaa certified for advanced antimicrobial protection ensuring a bacteria-free surface
- Dishwasher safe and compatible with various disinfection methods for easy maintenance
How to use
Use the cutting board for chopping, slicing, and preparing various foods. To maintain hygiene, consider using different colored boards for different food types to prevent cross-contamination. After use, wash the board thoroughly with warm soapy water or place it in the dishwasher for convenient cleaning. Avoid using sharp knives with excessive force to prolong the board's lifespan.
Care instructions
Clean the cutting board after each use with warm soapy water or in a dishwasher. It is resistant to boiling water sterilization, enhancing its durability and hygiene. Avoid prolonged exposure to extreme heat outside recommended sterilization procedures and do not use harsh chemicals or abrasive scrubbers to maintain the board's surface integrity.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy