Tsunehisa Ginsan Nashiji Nakiri 165mm Ebony Handle

Tsunehisa Ginsan Nashiji Nakiri 165mm Ebony HandleDiscover the exceptional Tsunehisa Ginsan Nashiji Nakiri 165mm, a premium Japanese kitchen knife that combines traditional craftsmanship with modern performance. This versatile vegetable knife features a distinctive Nashiji (pear skin) finish that creates an organic, forged appearance while providing excellent food release. Crafted from Ginsan (Silver #3) stainless steel, this Japanese kitchen knife offers the sharpness and edge retention of carbon

Discover the exceptional Tsunehisa Ginsan Nashiji Nakiri 165mm, a premium Japanese kitchen knife that combines traditional craftsmanship with modern performance. This versatile vegetable knife features a distinctive Nashiji (pear skin) finish that creates an organic, forged appearance while providing excellent food release. Crafted from Ginsan (Silver #3) stainless steel, this Japanese kitchen knife offers the sharpness and edge retention of carbon steel with the corrosion resistance and easy maintenance that beginners will appreciate. The 165mm Nakiri profile is specifically designed for vegetable preparation, with a flat edge geometry that excels at chopping motions. The workhorse grind provides durability while still outperforming European knives, making it an ideal first Japanese kitchen knife. The elegant octagonal ebony handle offers a comfortable, secure grip with its minimalist design and highly polished finish. Perfect for first-time users and students of Japanese cutlery, this Japanese kitchen knife features a consistent 1.8mm spine thickness and weighs 165g for balanced handling. Each knife has been test cut in store to ensure optimal performance right out of the box. Experience the perfect blend of traditional Japanese knife-making and practical kitchen utility with this exceptional Ginsan Nakiri.