Exotic: Yoshikazu Ikeda White #1 Mizu-Honyaki Mt. Fuji Sakimaru Takohiki 390mm w/ Saya

Exotic: Yoshikazu Ikeda White #1 Mizu-Honyaki Mt. Fuji Sakimaru Takohiki 390mm w/ SayaExperience the pinnacle of traditional Japanese cutlery with the Yoshikazu Ikeda White #1 Mizu Honyaki Mt. Fuji Sakimaru Takohiki 390mm. This exquisite Japanese kitchen knife is forged by the legendary master blacksmith Yoshikazu Ikeda, a revered chairman of the Sakai blacksmith guild. Crafted from high purity White #1 (Shirogami #1) carbon steel, this honyaki blade achieves an exceptional hardness (HRc 62 65), allowing for an incredibly sharp, long

Experience the pinnacle of traditional Japanese cutlery with the Yoshikazu Ikeda White #1 Mizu-Honyaki Mt. Fuji Sakimaru Takohiki 390mm. This exquisite Japanese kitchen knife is forged by the legendary master blacksmith Yoshikazu Ikeda, a revered chairman of the Sakai blacksmith guild. Crafted from high-purity White #1 (Shirogami #1) carbon steel, this honyaki blade achieves an exceptional hardness (HRc 62-65), allowing for an incredibly sharp, long-lasting edge ideal for flawless sashimi slicing. The stunning Mizu-Honyaki construction and iconic Mt. Fuji hamon (temper line) make this not just a tool, but a work of art. The 390mm Sakimaru Takohiki profile features a single bevel and a narrow blade for clean, single-stroke cuts. Complemented by a premium ebony octagonal Wa handle with triple nickel-copper spacers and a buffalo horn ferrule, this knife offers both exquisite balance and a comfortable grip. Each knife undergoes a test cut in store to guarantee its performance. A must-have for serious collectors and professional chefs.