Tosa Bokashi SK Steel Yanagiba 270mm

Tosa Bokashi SK Steel Yanagiba 270mmDiscover the Tosa Bokashi SK Steel Yanagiba 270mm, a masterfully crafted Japanese kitchen knife designed for precision slicing. This exceptional yanagiba features a 264mm cutting edge and a substantial 34mm heel height, providing the perfect balance and control needed for delicate sashimi preparation. Forged from high carbon SK Steel (HRC 58 62), this Japanese kitchen knife offers exceptional sharpness and edge retention, allowing for clean, single

Discover the Tosa Bokashi SK Steel Yanagiba 270mm, a masterfully crafted Japanese kitchen knife designed for precision slicing. This exceptional yanagiba features a 264mm cutting edge and a substantial 34mm heel height, providing the perfect balance and control needed for delicate sashimi preparation. Forged from high-carbon SK Steel (HRC 58-62), this Japanese kitchen knife offers exceptional sharpness and edge retention, allowing for clean, single-stroke cuts that preserve the integrity of fish and delicate proteins. The single bevel geometry is traditional for right-handed users, ensuring optimal performance for professional slicing techniques. The knife features a robust spine measuring 3.6mm at the heel, tapering to 1.2mm at the tip, giving it the necessary rigidity for its specialized task. It is paired with a handsome, one-piece octagonal teak WA handle that provides a secure, comfortable grip during extended use. Weighing 199g, this Japanese kitchen knife feels substantial and authoritative in hand. As part of our commitment to quality, we encourage you to visit our store for a personalized test cut to experience its performance firsthand. Elevate your culinary artistry with this authentic Japanese kitchen knife.