Olio Nuovo Limited Release 2025

Olio Nuovo Limited Release 2025Your chance to get the freshest olive oil available! California harvested Arbequina olives are pressed and bottled right away. This is a green, robust and complex olive oil. Best consumed by March of 2026. Olio Nuovo is bottled directly after milling, while most new harvest oils are settled for several weeks before bottling. Fresh, bright and bold, enjoy this oil within a few months after harvest. Generously drizzle over fresh bread, cheese, salads,

Your chance to get the freshest olive oil available! California-harvested Arbequina olives are pressed and bottled right away. This is a green, robust and complex olive oil. Best consumed by March of 2026. 

Olio Nuovo is bottled directly after milling, while most new harvest oils are “settled” for several weeks before bottling. Fresh, bright and bold, enjoy this oil within a few months after harvest. Generously drizzle over fresh bread, cheese, salads, grilled meats and fish. Ideal as a dipping oil, used for tasting flights and seasonal menus.

Color, aromas, and flavor evolve daily as the oil finds its balance. Bright emerald green turning golden as it settles. This olive oil at its freshest, most aromatic and boldest in November and December.

Aroma: It smells of fresh herbs with aromas of green almonds, tomato leaves and scent of bay leaf.

Taste: Balanced fruitiness with lively bitterness and peppery pungency, with a bold and aromatic finish with a persistent freshness. It will evolve daily.