Yoshikane White 2 KU Nashiji Nakiri 165mm Stainless Clad Ebony by Hatsukokoro

Yoshikane White 2 KU Nashiji Nakiri 165mm Stainless Clad Ebony by HatsukokoroDiscover the exceptional craftsmanship of the Yoshikane White 2 KU Nashiji Nakiri 165mm, a premium Japanese kitchen knife designed for precision vegetable preparation. This stainless clad blade features a core of Hitachi White #2 carbon steel, renowned for its ability to achieve a razor sharp, refined edge that outperforms harder steels. The knife boasts a thin, convex grind and significant blade taper, ensuring minimal resistance and no wedgingeven

Discover the exceptional craftsmanship of the Yoshikane White 2 KU Nashiji Nakiri 165mm, a premium Japanese kitchen knife designed for precision vegetable preparation. This stainless-clad blade features a core of Hitachi White #2 carbon steel, renowned for its ability to achieve a razor-sharp, refined edge that outperforms harder steels. The knife boasts a thin, convex grind and significant blade taper, ensuring minimal resistance and no wedging—even through dense ingredients. Its rustic nashiji (pear skin) texture is enhanced by a rugged Kurouchi (KU) coating, offering a matte, utilitarian beauty. The octagonal ebony handle provides a comfortable, elegant grip with a highly polished finish. Ideal for pro chefs, students, and enthusiasts, this Japanese kitchen knife combines legendary Yoshikane geometry with high-performance cutting and easy maintenance. Experience flawless cutting and timeless design in your kitchen.