Custom Commercial Smoker 27x27x60 Fully Refurbished New Stones!

Custom Commercial Smoker 27x27x60 Fully Refurbished New Stones!Innovative Wood burning Vertical Smoker and Charcoal Grills New Stones Included 3 Trays Smoke Briskets, Charcoal Steaks, or Smoke Sausage all on the same unit. Pit 3x3 model The 3x3 is basically a 3ft wide 3ft deep by 6ft tall unit. The firebox is insulated on the bottom with 1. 5 thick concrete and contains (3) 6x4 vents on each side of the firebox for ample inlet flow. In between the firebox and main chamber is a 2 thick insulated plate to shield

Innovative Wood-burning Vertical Smoker and Charcoal Grills

New Stones Included

3 Trays

Smoke Briskets, Charcoal Steaks, or Smoke Sausage all on the same unit.

Pit   3x3 model

The 3x3 is basically a 3ft wide 3ft deep by 6ft tall unit. The firebox is insulated on the bottom with 1.5” thick concrete and contains (3) 6x4” vents on each side of the firebox for ample inlet flow.  In between the firebox and main chamber is a 2” thick insulated plate to shield the bottom racks of the smoker from excess heat radiating from the firebox underneath.  The heat and smoke are transferred into the main chamber via 4 inlets. Two inlets are set low in the smoker and 2 inlets are set midway up from the bottom of the main chamber.  This allows for even heat distribution within the main chamber. The main chamber consists of 3 slide out racks measuring 30” by 34.5 giving you around 36 sq feet of cooking surface which is quite a bit of room considering the footprint of the smoker. This unit at 36sq ft is equal to offset firebox smokers that are 30" diameter and 6-8ft long.  

These vertical smokers are designed and pre-tuned to run within 5 degrees from top to bottom on all the cooking racks in normal conditions and usage. No adjustments are needed. The inlets are set to keep the smoker running more evenly and do not allow for large swings in temperatures when adding logs.  On normal smokers, when you add wood you must be careful not to add to much which runs your temps to high. These vertical smokers are designed that you can add more wood than you need and with the insulation plate separating the firebox and main chamber you will not get fast temp swings or fall off when the smoker is running low of wood. These verticals react very slowly to changes in temps and wood inputs making for a more relaxing cooking experience.  Hence, you can go longer periods of time without checking the smoker.  This all being setup in a unit that takes up less space on your patio than a normal sized chair!

They are the most even cooking and user friendly smokers we offer.  They are not affected by the wind and run at more even temps than any other smoker we build.

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales