Camper Food & Stories – Italy

For food stylist Els Sirejacob and food photographer Bram Debaenst, travelling by camper van is a way of life. It’s a passion they share with many others, which explains why their first book Camper Food & Stories was an immediate success. Their ode to free life on the road and to pure and tasty food got great reviews and called for a sequel. So Els and Bram decided to each travel to Italy with their camper van to tour the most beautiful regions: from the Amalfi Coast to Piedmont, from the Dolomites to Lake Garda, from Parma via the hills of Bologna to the border of Le Marche...

In this new book, they share the wonderful spots they discovered and the great food they tasted in the land of la dolce vita. Be inspired by their beautiful, dreamy travel photos, personal anecdotes and best camper van tips on the spot, and of course by the recipes tailored to each destination, starring local fresh produce. Imagine the most delicious pasta dishes ever, mouth-watering ragout, tempting salads with the best tomatoes and fresh Parmesan cheese, ... This is a truly delicious book for anyone who’s making plans to visit Italy, as well as for armchair travellers with an appetite for Italian cuisine at its best.