vignoble du rab interlude france

vignoble du rab interlude franceDry mineral white wine with aromas of jasmine, quince and pear. Fresh, zingy, smooth. Food pairing: serve between 10 12 with Asian specialties, white meats or seafood. Perfectly accompanies Beaufort, Cantal, Reblochon, Morbier cheeses. Location: Saint George sur Cher, Loire, France Terroir: limestone bedrock (Tuffeaux) silty clay soil with dominant stones. Old vines over 50 years old. Simple Guyot pruning. Natural inter row grass cover and mechanical

Dry mineral white wine with aromas of jasmine, quince and pear. Fresh, zingy, smooth. 

Food pairing: serve between 10°-12° with Asian specialties, white meats or seafood. Perfectly accompanies Beaufort, Cantal, Reblochon, Morbier cheeses.

Location: Saint George sur Cher, Loire, France

Terroir: limestone bedrock (Tuffeaux) / silty-clay soil with dominant stones. Old vines over 50 years old. Simple Guyot pruning. Natural inter-row grass cover and mechanical under-row weeding. 

Grape variety: 100% Chenin

Harvest: by hand, with families and friends

Vinification: Direct pressing. Natural vinification.

Aging: in fiberglass tanks

Production: 4000 bottles 

Alc.: 12.5% 

Aging potential: 5 years

Serving temperature: 10-12 degrees 

Bottle size: 75cl 

Organic Agriculture certified by Ecocert

No sulfites added

Crafted by Nicolas Gonnin on a 5-hectare estate of old vines cultivated organically for thirty years.