SKU: 53906465250

climadiff freistehender weinkuhlschrank cld40b1 41 flaschen 2 zonen

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Description

climadiff freistehender weinkuhlschrank cld40b1 41 flaschen 2 zonen2 Jahre Herstellergarantie 2 Temperaturzonen Weinlagerschrank Lagerkapazitt: 41 Flaschen Nur freistehend montierbar Abmessungen Hhe: 85,5 cm Breite: 40 cm Tiefe: 54 cm Produktinformationen Climadiff CLD40B1 Der freistehende Weinklimaschrank CD40B1 von Climadiff eignet sich ideal zum Lagern und Servieren einer groen Menge Wein bei der richtigen Temperatur. Ausgestattet mit einem eleganten mattschwarzen Design in Kombination mit LED Beleuchtung ist der

✅ 2 Jahre Herstellergarantie
✅ 2 Temperaturzonen
✅ Weinlagerschrank
✅ Lagerkapazität: 41 Flaschen
✅ Nur freistehend montierbar

Abmessungen Höhe: 85,5 cm – Breite: 40 cm – Tiefe: 54 cm

Produktinformationen Climadiff CLD40B1

Der freistehende Weinklimaschrank CD40B1 von Climadiff eignet sich ideal zum Lagern und Servieren einer großen Menge Wein bei der richtigen Temperatur. Ausgestattet mit einem eleganten mattschwarzen Design in Kombination mit LED-Beleuchtung ist der Climadiff-Weinschrank ein Blickfang in jedem Interieur. Dieser elegante und schöne Weinkühlschrank fasst 41 Flaschen. Der Weinkühler hat 2 Temperaturzonen verfügbar . Der Weinkühler hat das Energielabel G (neue Klasse seit März 2021). Der Geräuschpegel des Weinkühlschranks ist niedrig und beträgt nur 42 dB . Im Lieferumfang des Climadiff-Weinkühlschranks enthalten Standardmäßig 2 Jahre Herstellergarantie .

Design und Design

Der Climadiff Weinklimaschrank CLD40B1 ist als freistehender Weinklimaschrank konzipiert. Der Weinkühlschrank hat eine mattschwarze Farbe. Der Weinkühlschrank hat ein modernes Aussehen und der Innenraum ist mit 4 ausgestattet ausziehbare Metallregale mit Holzfront. Der Weinkühlschrank verfügt über eine LED-Innenbeleuchtung . Die Glastür mit Anti-UV-behandeltes Glas verfügt über ein externes Bedienfeld zum Ablesen und Einstellen der Temperatur. Zur Kennzeichnung der Weine können Etiketten auf den Holzbrettern angebracht werden. Aufgrund der Kindersicherung Kinderhände können die Temperatureinstellung nicht verändern. Die Tür wird mit einem schwarzen Edelstahlgriff geöffnet . Der Weinkühlschrank wiegt ca. 30 kg und verfügt zusätzlich über einen Türalarm. Darüber hinaus verfügt der Climadiff Weinschrank über eine geringer Energieverbrauch (Energieklasse G) und a effektive Kühlung, die zudem vibrationsfrei ist . Die Kühlung im Weinkeller erfolgt durch den leisen Kompressor, der sehr wenig Lärm erzeugt. Der Kompressor ist nicht nur leise, sondern ruht auch auf unserem speziell entwickelte Vibrationspuffer die dafür sorgen, dass der Wein keinen schädlichen Vibrationen ausgesetzt wird.

Kapazität

Das Fassungsvermögen des Weinkühlschranks ist unterteilt in 2 Temperaturzonen ; Die Zone darüber hat einen Temperaturbereich von +5 °C bis +12 und die Zone darunter  und Temperaturbereich von +12 °C bis +20. Der Weinkühlschrank bietet Platz für insgesamt 41 Flaschen Wein. Die Temperatur der Zone lässt sich einfach über eine elektronische Temperaturregelung einstellen. Der Weinkühlschrank verfügt über 4 herausnehmbare und ausziehbare Metallgestelle . Außerdem der Weinkühlschrank über einen Türalarm und eine Kindersicherung.

Spezifikationen

Flaschen (75 cl Bordeaux) 41 Flaschen
Kühlsystem D*
Klimazonen 2
Klimazone oben 5°C bis 12°C
Klimazone unten 12°C bis 20°C
Gehäuse Schwarz
Glastür Getönt
UV-Schutz Ja
Türrahmen Edelstahl
Türöffnungsrichtung umkehrbar NEIN
Sperren Ja
Schutz der Flaschen Holz
Lampe im Schrank Ja, LED-Beleuchtung
Auftauen Automatisch
Eingebaut NEIN
Kohlefilter Ja
Heizkörper NEIN
Kapazität 92 Liter
Höhe 855mm
Breite 400mm
Tiefe 540 mm
Kühlmittel R600a
Verbrauch 133 kWh/Jahr
Energieklasse G
Klimaklasse SN, ST**
Geräuschpegel 42 dB
Nettogewicht 30 kg


* Dynamischer Kompressor
** Klimaklassenklassifizierung SN : +10 °C bis +32 °C, N : +16 °C bis +32 °C, ST : +16 °C bis +38 °C, T : +16 °C bis +43 °C

EAN: 3595320107616

Climadiff Weinklimaschrank kaufen?

Ist das nicht der Climadiff Weinkühlschrank Was suchen Sie? Dann finden Sie einen Weinklimaschrank von Climadiff oder ein anderer Weinschrank für Weinkühlschränke aller Marken. My Wine Cooler hat auch eine große Auswahl an eingebauten Weinkühlschränken , Untertisch-Weinkühlern und freistehenden Weinschränken im Sortiment. Ist das von Ihnen gesuchte Climadiff Weinklimaschrank- Modell nicht aufgeführt? Dann zögern Sie nicht, uns zu kontaktieren!

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SKU: 53906465250

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4.7 ★★★★★
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Product Reviews
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Verified Purchase
JetsYankees1971
Lexington, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 8, 2015
C
Verified Purchase
CelticPhoenix
Los Angeles, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 17, 2013
V
Verified Purchase
V. Toniolo
Pawtucket, US
★★★★★ 3
One of the better food, diet, and health books available, but with significant drawbacks
Format: Kindle
Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 28, 2014
J
Verified Purchase
Jean
Pawtucket, US
★★★★★ 5
Understanding and Making the Best of Our Emotions
I am honored to write a review on this book, as I am heartfully thankful for how my mind was opened to a better consciousness of emotions. It was amazing to realize that our emotions are not an innate part of us, but have been established from interactions with others, especially early in our life by learning from our parents and siblings. Learning emotions is a part of our thinking process. With this knowledge, my approach to emotions has fundamentally changed. Emotions are how we react and how we perceive truth. Emotions become a part of who we are and how others perceive us. The book enlightened my perception and gave me a whole new way of viewing myself and how my emotions may not have matured. With this understanding, the book gives us advice on how to learn to improve (mature) our emotions. First by knowing and followed by determination to learn. The presentation of methods to make improvements with planning and accountability to oneself gives hope and is reassuring. We can learn to mature our emotions. When we have achieved our goals of self-emotional maturity, the book further has methods to share with others (especially family) to bring us together in a positive open way. This book has been a real eye-opening to me. I recommend the reading of this book to spread this awareness. A positive way forward with means to achieve a better life. The book is very thorough and provides documented ways to do the planning and accountability to accomplish goals. Always thinking positively. My thanks to the Author.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 30, 2025
C
Verified Purchase
chumpo
Charlottesville, US
★★★★★ 5
Parenting is not easy, but this book certainly helps to do it right!
I am glad I read ths book. Parenting is not easy. There is no cookbook for parenting. Each child is unique. What I enjoyed about the book is that it is very practical. It describes real scenarios about child paret interactions and lays out the problems and solutions to address them. There seems to be a fair amount of incorporation of approaches used in twelve step programs which stress taking personal inventory and analyzing my role in each situation. Seeking help from different sources is key, therapists, literature. I wish this book had come out earlier. I am definitely going to use the steps suggested in the book.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 24, 2025

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