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Description
Calmel & Joseph Amstramgram Pomone Vin OrangeCalmel & Joseph Amstramgram Pomone Vin Orange is een intrigerende en verleidelijke "Vin Orange" afkomstig uit de regio Languedoc in Zuid Frankrijk. Dit unieke en trendy type wijn wordt ook wel "oranje wijn" genoemd vanwege de amberkleurige tint die ontstaat door de vinificatiemethode. Deze bijzondere wijn is vernoemd naar de mythische figuur Pomone, de godin van vruchten en boomgaarden in de Romeinse mythologie, en de naam "Amstramgram" verwijst naar
Calmel & Joseph Amstramgram Pomone Vin Orange is een intrigerende en verleidelijke "Vin Orange" afkomstig uit de regio Languedoc in Zuid-Frankrijk. Dit unieke en trendy type wijn wordt ook wel "oranje wijn" genoemd vanwege de amberkleurige tint die ontstaat door de vinificatiemethode. Deze bijzondere wijn is vernoemd naar de mythische figuur Pomone, de godin van vruchten en boomgaarden in de Romeinse mythologie, en de naam "Amstramgram" verwijst naar het speelse en mysterieuze karakter van de wijn.Oude vinificatietechniek voor Amstramgram Pomone Vin Orange
Villa Blanche is een bekende wijnreeks geproduceerd door Calmel & Joseph. De naam "Villa Blanche" verwijst naar het witte huis dat als een charmant herkenningspunt fungeert voor de wijngaarden van het wijnhuis. De Villa Blanche wijnen zijn geliefd vanwege hun uitstekende prijs-kwaliteitverhouding en consistente hoge kwaliteit. Het wijnhuis Calmel & Joseph staat bekend om zijn vakmanschap en toewijding aan het selecteren van de beste druiven uit de Languedoc-regio, waar ze gebruik maken van diverse terroirs om wijnen met unieke karakteristieken te produceren. Het productieproces van deze Vin Orange is gebaseerd op een oude techniek waarbij de schillen van de druiven, meestal witte druiven, enkele dagen tot weken in contact blijven met het sap tijdens de gisting. Dit proces zorgt voor een grotere extractie van kleur, tannines en aroma's van de schillen, wat resulteert in een unieke oranje kleur en een rijke en complexe smaak. De Calmel & Joseph Amstramgram Pomone Vin Orange wordt gemaakt van zorgvuldig geselecteerde druiven afkomstig van wijngaarden in de Languedoc-regio.Het fruitige karakter van Calmel & Joseph Amstramgram Pomone Vin Orange
De wijn onthult een verleidelijk en intrigerend aroma, waarbij het fruitige karakter van de druiven harmonieus samengaat met florale en kruidige tonen. Het smaakprofiel is meeslepend en complex, met een zachte textuur en verfijnde tannines. Je proeft smaken van rijpe vruchten, citrus, bloemen en kruiden, met een subtiele hint van bitterheid in de afdronk. Calmel & Joseph Amstramgram Pomone Vin Orange is een avontuurlijke en verrassende keuze voor wijnliefhebbers die graag nieuwe smaakervaringen ontdekken. Het is een uitstekende metgezel voor gastronomische avonturen en past goed bij diverse gerechten, zoals zeevruchten, gevogelte, salades en zelfs Aziatische keukens.Shipping Notes
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4.2 ★★★★★
Based on 1030 reviews
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Product Reviews
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026