SKU: 13555794445

Hans Offringa en Stef Roesbeke - Gerechten met Schotse whisky

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Hans Offringa en Stef Roesbeke - Gerechten met Schotse whiskyGekookt & Gestookt Hans Offringa en Chef Stef Roesbeke selecteerden 40 Schotse whiskys en bijpassende gerechten. Vis, vlees, vegetarisch, desserts met bijpassende whiskys: van Aberfeldy tot Macallan en van Arran tot Scapa. Talloze smaakvarianten, van zacht en vriendelijk bloemig tot vol fruitig en rokerig worden gepresenteerd, compleet met proefnotities van Hans Offringa, terwijl Chef Stef zijn eigen invulling geeft aan het combineren van whisky met

Gekookt & Gestookt

Hans Offringa en ‘Chef Stef’ Roesbeke selecteerden 40 Schotse whisky’s en bijpassende gerechten. Vis, vlees, vegetarisch, desserts met bijpassende whisky’s: van Aberfeldy tot Macallan en van Arran tot Scapa. Talloze smaakvarianten, van zacht en vriendelijk bloemig tot vol-fruitig en rokerig worden gepresenteerd, compleet met proefnotities van Hans Offringa, terwijl ‘Chef Stef’ zijn eigen invulling geeft aan het combineren van whisky met gerechten.

De recepten zijn relatief eenvoudig en geschikt voor de keuken thuis. Gekookt & Gestookt is het geslaagde resultaat van de eendrachtige samenwerking tussen een Vlaming en een Fries. Gekookt & Gestookt is stoer en smakelijk en een inspiratiebron voor iedere whisky-liefhebber.

Hans Offringa schrijft al 30 jaar over whisky en is door de Schotse whiskyindustrie onderscheiden met de titel Keeper of the Quaich. In de USA is hij benoemd tot Kentucky Colonel. Tevens is hij ambassadeur van de Scotch Malt Whisky Society. Hij is auteur van ruim 40 boeken over whisky en is als enige Nederlander opgenomen in de International Whisky Hall of Fame.

Stef Roesbeke opende in 2000 zijn restaurant De Cluysenaer in Kluizen-Evergem (België) samen met zijn echtgenote Krien. ‘The whisky chef’ Stef Roesbeke is in whisky-kringen welbekend. In zijn restaurant is een zeer groot aanbod van whisky's die gebruikt worden bij de pairing van gerechten met whisky. Hij heeft meegewerkt aan verschillende kookboeken en whiskytijdschriften. Schotland heeft ook voor Stef geen geheimen meer.

 

9789493300972
1
Hardback
19-07-2024
Edicola Publishing BV / Veltman Distributeurs
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SKU: 13555794445

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Katherine
Los Angeles, US
★★★★★ 5
Mixes drinks well and holds a charge
Color: Silver
I bought this frother to replace a weaker frother I had been using for months. I make iced lattes with instant espresso powder, water, and milk, and this frother does a great job at mixing the powder into the water/milk. It also leaves a nice 1" or so of milk froth on the top. I love that it can be charged with a USB-C cable and doesn't require batteries like many frothers do. It's very powerful for the size.
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Reviewed in the United States on June 7, 2026
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Revev
Port Orchard, US
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.” I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk. I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.) For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing. Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds. A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button. Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022
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christyyoung
Omaha, US
★★★★★ 5
Excellent frother
Size: Basic Frother, Color: Christmas Red
This item works great! I love the red color and how easy it is to clean, and howneasynitnis to charge. I also like that there are three different attachments to choose from.
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Reviewed in the United States on June 8, 2026
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Nadia G
Chelsea, US
★★★★★ 5
Perfect and convenient tool
Size: Basic Frother, Color: Black
I am very happy with my new milk frother. Really easy to use and I was very pleased with the results. I got to enjoy my first home made cappuccino and it was perfect. I have only used the frother attachment so far but I plan to use the whip the next time I scramble a couple of eggs. Very please with my purchase.
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Reviewed in the United States on June 3, 2026
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Mark Lorance
Lexington, US
★★★★★ 5
Great hand held mixer
Size: Basic Frother, Color: Black
Great mini mixer with three different whisks. Powerful and runs quite a while on a single charge. Fast delivery and was just as described.
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Reviewed in the United States on May 25, 2026

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