SKU: 1248485232

Bolla Le Poiane Valpolicella Ripasso Classico

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Description

Bolla Le Poiane Valpolicella Ripasso ClassicoBolla Le Poiane Valpolicella Ripasso DOC Classico Superiore Bolla weet als geen ander hoe je traditie en techniek samenbrengt. Deze Ripasso is daar het perfecte voorbeeld van: een wijn met het elegante karakter van Valpolicella en de diepgang van Amarone. De naam Le Poiane verwijst naar de buizerds die boven de wijngaarden cirkelen, maar deze wijn is allesbehalve luchtig. Wijngaarden en regio het hart van Valpolicella Classico De druiven voor deze

Bolla Le Poiane Valpolicella Ripasso DOC Classico Superiore

Bolla weet als geen ander hoe je traditie en techniek samenbrengt. Deze Ripasso is daar het perfecte voorbeeld van: een wijn met het elegante karakter van Valpolicella en de diepgang van Amarone. De naam ‘Le Poiane’ verwijst naar de buizerds die boven de wijngaarden cirkelen, maar deze wijn is allesbehalve luchtig.

Wijngaarden en regio – het hart van Valpolicella Classico

De druiven voor deze Ripasso groeien op hellingen met kalkrijke bodems in het Classico-gebied van Valpolicella. Dankzij het microklimaat met koele nachten en warme dagen ontwikkelen de druiven een perfecte balans tussen frisheid, concentratie en aromatische complexiteit. De wijnstokken zijn gemiddeld 20 jaar oud en leveren druiven met veel expressie.

Vinificatie en rijping – tweede leven via Amarone

Na de eerste vergisting wordt de wijn opnieuw vergist op de schillen die overblijven na de productie van Amarone. Deze traditionele Ripasso-methode geeft de wijn meer body, structuur en een extra laag aan aroma’s. Daarna volgt rijping in eikenhouten vaten om de wijn zijn rondeur en finesse te geven.

Druivensamenstelling

70% Corvina en Corvinone, 30% Rondinella.

Proefnotities

Diep granaatrood van kleur. De geur opent met zwarte kersen, jam en een vleugje cederhout. In de smaak komen cacao, specerijen en zachte tannines naar voren, met een warm, zijdezacht mondgevoel en een verfijnde afdronk.

Serveersuggesties

Perfect bij stoofgerechten, wild of geroosterd vlees. Ook heerlijk bij rijpe kazen. Serveer tussen 16 en 18 graden.

Bekroningen

  • De Grote Hamersma – 8,5: “Zoete rijpe kersen, kruidigheid, kalfslederen tannines en fijne zuren. Een Ripasso met karakter. Denk aan hazenpeper of wildragout.”

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SKU: 1248485232

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