
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) 4601AD-4GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range with 48" Griddle & Double Oven Model 460 223,000 BTU cCSAus CSA Flame CSA Star NSF Built for high volume kitchens that refuse to compromise, the Southbend Ultimate Range packs a full width griddle, two open burners, and both a standard and convection oven into one rugged 60 inch footprint. From breakfast rush to dinner service, this all in one powerhouse keeps every menu item within arms reach. Key Features
Southbend Ultimate 60" Gas Restaurant Range with 48" Griddle & Double Oven
Model 460 – 223,000 BTU | cCSAus • CSA Flame • CSA Star • NSFBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range packs a full-width griddle, two open burners, and both a standard and convection oven into one rugged 60-inch footprint. From breakfast rush to dinner service, this all-in-one powerhouse keeps every menu item within arm’s reach.
Key Features
- 48" smooth, 1" thick polished steel griddle (left-side) for fast, even heat transfer.
- Two 33,000 BTU cast-iron non-clog burners with standing pilots and removable grates that accept up to 14" stock pots.
- 45,000 BTU standard oven with porcelain-enameled cavity and battery-spark ignition.
- 32,000 BTU convection oven with ½ hp fan, five rack positions and battery-spark ignition.
- Ships with four nickel-plated oven racks (two per oven).
- Front-mounted manual gas shut-off plus factory-installed ¾" regulator.
- 22½" flue riser with heavy-duty shelf—ideal for plate warming and smallwares.
- Stainless-steel front, sides, shelf & 6" adjustable legs for durability and easy cleaning.
- Total input: 223,000 BTU/hr, Natural or LP (field convertible).
At-a-Glance Specs
| Cooking width | 60" (60.75" overall) |
|---|---|
| Top configuration | 48" griddle (L) + 2 open burners (R) |
| Open burner output | 33,000 BTU each (non-clog) |
| Griddle plate | 1" polished steel, manual controls |
| Standard oven | 45,000 BTU • 14"H × 26"W × 26.5"D cavity |
| Convection oven | 32,000 BTU • 14"H × 26"W × 24"D cavity • ½ hp fan |
| Total input | 223,000 BTU/hr |
| Gas connection | ¾" NPT (rear) |
| Overall size (W × D × H) | 60.75" × 34" × 59.5" (to top of flue) |
| Clearances | 0" sides/rear to non-combustible • 10" to combustible |
| Warranty | 1-year parts & labor |
Why Operators Love the Ultimate Series
- Lifetime non-clog burner design keeps flame ports clear and performance consistent.
- Coved-corner, porcelain ovens wipe clean in seconds—no exposed seams to trap grease.
- Battery-spark ovens require no electrical hookup—perfect for food trucks or limited outlets.
- Cool-to-the-touch front rail protects staff comfort during marathon shifts.
- Backed by Southbend’s nationwide service network and century-long reputation.
Looking to spread out the cost? Ask about Middleby Equipment Financing for quick approval and low monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy