Cutipol Gourmet 8-Piece Kitchen Knives Set with Stand

Cutipol Gourmet 8-Piece Kitchen Knives Set with StandElevate your culinary experience with Cutipol Gourmet 8 Piece Kitchen Knives Set with Stand where style meets efficiency. The Gourmet collection by Cutipol was designed to meet the diverse needs of daily life in the kitchen and at the table, offering a comprehensive range of utensils carefully crafted for specific functions. The collection includes precision knives, such as chef, boning, and Santoku knives, as well as specialized tools like serving

Elevate your culinary experience with Cutipol Gourmet 8-Piece Kitchen Knives Set with Stand where style meets efficiency. The Gourmet collection by Cutipol was designed to meet the diverse needs of daily life in the kitchen and at the table, offering a comprehensive range of utensils carefully crafted for specific functions. The collection includes precision knives, such as chef, boning, and Santoku knives, as well as specialized tools like serving spatulas and salad servers, catering to both sophisticated culinary demands and everyday essentials.

This line is not artisanal but reflects the same dedication to design and quality that defines the brand. It offers a cohesive, refined, and highly functional set. Crafted from stainless steel and black resin in matte finish, the collection ensures exceptional durability without compromising on style.

Each piece in the collection combines modern aesthetics with practicality, making it suitable for both professional kitchens and special moments at home. From precise cutting to impeccable presentation, Gourmet is the ideal choice for those who appreciate elegant and efficient tools.

The Cutipol Gourmet Kitchen Knives Set consists of (8) utensils:

• Chef's Knife (8.3"): versatile knife that can be used to cut meat, vegetables or fruits.
• Japanese Knife (7.1"): ideal blade to easily and perfectly cut vegetables, fish, sushi or other foods.
• Bread Knife (8.3"): provides a uniform cut of the bread, even in the hardest layer of the food.
• Boning Knife (6.3"): flexible blade with a sharp-pointed tip designed for separating meat from joints and bones. 
• Utility Knife (5.9"): versatile culinary tool from cutting fruits and vegetables to slices of meat or cheese.
• Breakfast Knife (4.9"): allows easy and practical handling when cutting bread, cheese or other foods.
• Paring Knife (3"): suitable for paring fruits or vegetables.
• Vegetable Knife(4.1"): most suitable solution for peeling vegetables and removing their seeds.
• Stand dimensions: 8.6" x 2" x 14.2" / H22cmxW5cmxL36cm.
• Knife material: resin handle; blade: molybdenum vanadium steel.