Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) 4605AC-2TL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 3 Open Burners 2 Pyromax Burners 24" Thermostatic Griddle Convection Oven & Cabinet Base Built for kitchens that never slow down, the Ultimate Series delivers 259,000 BTU of high performance cooking power in a single 60 inch footprint. From rapid boil Pyromax burners to bakery quality convection baking, this range gives chefs the versatility and durability they demand every shift. Key Performance Features
Southbend Ultimate 60" Gas Restaurant Range
3 Open Burners • 2 Pyromax Burners • 24" Thermostatic Griddle • Convection Oven & Cabinet BaseBuilt for kitchens that never slow down, the Ultimate Series delivers 259,000 BTU of high-performance cooking power in a single 60-inch footprint. From rapid-boil Pyromax burners to bakery-quality convection baking, this range gives chefs the versatility and durability they demand every shift.
Key Performance Features
- Five open-top burners
- (3) 33,000 BTU lifetime non-clog cast-iron burners (front)
- (2) 40,000 BTU patented Pyromax burners (rear) for wok-level heat
- 24" left-side griddle, ½" polished steel plate with precise thermostatic control (175 °F-550 °F)
- 32,000 BTU convection oven with battery spark ignition & (3) racks / (5) positions
- Right-hand stainless steel cabinet base for convenient, enclosed storage
- 22 ½" flue riser with heavy-duty utensil shelf keeps tools within reach
- Front-mounted manual gas shut-off and factory-installed regulator
- Stainless steel front, sides, rail & shelf plus 6" adjustable legs for easy cleaning
- Standing pilots on open burners; no electrical hook-up required for the top
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
At-a-Glance Specifications
| Model | Ultimate 60" – 3NC / 2PX / 24G / CO / CB |
|---|---|
| Overall width | 60 ¾ in (1543 mm) |
| Overall depth | 42 ⅛ in (1070 mm) |
| Cooking height | 37 in (940 mm) |
| Height w/ flue riser | 59 ½ in (1511 mm) |
| Total input | 259,000 BTU/hr (Natural gas) |
| Gas connection | ¾" NPT (field convertible side) |
| Min. gas pressure | 7" W.C. NAT / 11" W.C. LP |
| Electrical (oven fan) | 115 V, 60 Hz, 5.9 A, 6' cord with 3-prong plug |
| Oven interior (W×D×H) | 26" × 24" × 14" (660 × 610 × 356 mm) |
| Oven temp. range | 175 °F – 550 °F (79 °C – 288 °C) |
| Rack positions / supplied | 5 / 3 |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1-year limited parts & labor |
Perfect For
- Full-service & hotel kitchens
- High-volume catering operations
- Culinary schools & test kitchens
- Ghost kitchens needing maximum production in minimal space
Commercial installation under a properly sized, vented hood is required. Check local codes for gas and electrical connections.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy