Turkey Gizzard Box 10kg

Turkey Gizzard Box 10kgTurkey Gizzard, in a 10kg bulk box the same firm, flavour packed offal used in Nigerian peppered gizzard and small chops, just from turkey instead of chicken and sized for catering or stocking up. How to cook Thaw overnight in the fridge never at room temperature. Parboil until tender, then fry or grill with pepper sauce for peppered gizzard. Slice and skewer for suya style small chops. Storage Keep frozen at 18C until ready to cook. Defrost in the

Turkey Gizzard, in a 10kg bulk box — the same firm, flavour-packed offal used in Nigerian peppered gizzard and small chops, just from turkey instead of chicken and sized for catering or stocking up.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Parboil until tender, then fry or grill with pepper sauce for peppered gizzard.
• Slice and skewer for suya-style small chops.

Storage

• Keep frozen at -18°C until ready to cook.
• Defrost in the fridge, cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

Is this meat halal?

Yes — this product is halal-certified. The certification is displayed on the pack.

What's the best African dish for this cut?

Best known for peppered gizzard, suya platters and small chops — parboil first, then fry or grill with a generous pepper sauce.