Aleia's Gluten Free Plain Stuffing - 10oz.

What you’ll need to prepare one 10 oz bag:

• 1 bag (10oz) Aleia’s GF Plain Stuffing
• ½ onion medium dice (about ½ cup)
• 2 ribs celery, medium dice (about 1 cup)
• 1 large carrot medium dice (about ½ cup)
• 5 tablespoons of butter or butter substitute
• 2 cups gluten-free low sodium chicken or vegetable stock (try our low sodium options here!)
• 2-3 tbl. of your favorite spices
• Salt & pepper to taste
• 9 x 13 x 2 baking dish

Directions for Oven Baking:

1. Heat oven to 350˚F
2. In a large skillet pan on medium heat, melt butter
3. Add the onions, celery, and carrots. Sauté until vegetable are tender. About 5 minutes.
4. Add stock and your favorite spices. Bring to a boil. Remove the pan from the heat.
5. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
6. Spoon the mixture into a greased casserole dish.
7. Cover with foil and bake for 20 minutes or until hot.
8. For a crispy top, remove foil and bake uncovered for an additional 10 minutes.

Directions for Stove Top:

1. In a large saucepan on medium heat, melt butter
2. Add the onions, celery, and carrots. Sauté until vegetable are tender. About 5 minutes
3. Add the stock and your spices
4. Stir and bring to a low boil
5. Add the cubes and gently fold them in until all are moistened.
6. Cover, remove from heat and let stand 5 minutes.
7. Fluff with fork and serve.