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Description
Love Is Served: Inspired Plant-Based Recipes from Southern CaliforniaBright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant based haven Caf Gratitude. Before it was a fixture on the L. A. dining scene and a magnet for celebrity diners, Caf Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Caf Gratitude. Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Caf Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the caf has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Seizan Dreux Ellis, executive chef at Caf Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in caf favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.Binding Type: Hardcover
Publisher: Avery Publishing Group
Published: 04/07/2020
ISBN: 9780525540052
Pages: 336
Weight: 2.85lbs
Size: 10.00h x 8.10w x 1.30d
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Based on 60 reviews
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5
Surprisingly Sturdy for Disposable Plates!
Color: 9 in 500 White
These plates were purchased as a replacement for the value pack of 500 paper disposable plates. What an amazing difference! I try to avoid unnecessary use of disposable plastic. These COMPOSTABLE plates are thinner than typical cardboard plates and don't absorb the moisture right out of the food! As for durability, these plates rival the name brand heavy duty plastic plates, and they are far better than Styrofoam.
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Reviewed in the United States on November 5, 2025
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5
Strong plate
Color: 10 in 500 White
These plates are very durable and best priced plates of this quality
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Reviewed in the United States on February 26, 2026
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5
Get them for sure
Color: 9 in 500 White
I order paper plates all the time and these paper plates are very good theyβre strong theyβre so thick they look great and Iβll order them again I do however wish the price point a bit better it is not outrageous though.
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Reviewed in the United States on September 5, 2025
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5
Great plates
Color: 10 in 500 White
Was sick of buying 50 plates at a time from the grocery store all the time. These are durable, not thin or flimsy like most. Even moist food wont leak through. Good stuff
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Reviewed in the United States on April 22, 2026
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4
FCT
Color: 10 in 500 Nature
Great
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Reviewed in the United States on March 29, 2026
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