Hoshizaki CR110A Steelheart Undercounter & Worktop Refrigeration
SKU: 46302290697

Hoshizaki CR110A Steelheart Undercounter & Worktop Refrigeration

Sale price$4626.90 Regular price$5141.00
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Ships within 48 hours · Estimated delivery Jul 9 - Jul 14

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Description

Hoshizaki CR110A Steelheart Undercounter & Worktop RefrigerationSteelheart 110" Refrigerated Chef Base Model CR110A Beyond strong cold storage with a 2,000 lb. cooking surface Give your line a rock solid foundation and refrigerated capacity in one footprint. Hoshizakis Steelheart CR110A chef base keeps up to 12 full size hotel pans safely cooled beneath a heavy duty 16 gauge stainless top thats rated to hold grill, griddle or charbroiler equipment all shift long. Key benefits 16 gauge stainless steel top with

Steelheart™ 110" Refrigerated Chef Base – Model CR110A

Beyond-strong cold storage with a 2,000 lb. cooking surface

Give your line a rock-solid foundation and refrigerated capacity in one footprint. Hoshizaki’s Steelheart CR110A chef base keeps up to 12 full-size hotel pans safely cooled beneath a heavy-duty 16-gauge stainless top that’s rated to hold grill, griddle or charbroiler equipment all shift long.

Key benefits

  • 16-gauge stainless steel top with marine & drip edges prevents spills and maximizes usable surface area.
  • Integrated ceramic heat shield protects stored product from high cooking-surface temperatures.
  • 4 full-extension drawers (3) 12" × 20" × 6" pans each – finger cut-outs for quick pan removal. Pans sold separately.
  • Solid-state digital controller with hi/lo temperature alarms and easy-read LED (°F/°C).
  • Front-breathing, side-mounted refrigeration system uses eco-friendly R290 hydrocarbon refrigerant.
  • Energy-efficient hot-gas condensate evaporation & E-coated evaporator coil for longer life.
  • 2,000 lb. evenly distributed load rating – perfect base for heavy countertop equipment.
  • 8 swivel 4" casters with brakes roll through standard 36" doorways for simple installation.
  • Snap-in magnetic gaskets & removable end panel make routine cleaning a breeze.
  • cETLus & ETL-Sanitation listed for electrical safety and foodservice sanitation.

Detailed specifications

Exterior dimensions (W × D × H) 110.5" × 33.25" × 27" (includes rear bumper & 4" casters)
Work surface height 26"
Drawer capacity 12 full-size 12" × 20" × 6" pans – 3 per drawer
Interior storage volume 24.75 ft³ (AHAM 22.2 ft³)
Depth with drawers open 55.75"
Maximum load (top) 2,000 lbs.
Refrigerant / charge R290, 4.2 oz.
Compressor 1/5 HP, 1,354 BTU/hr
Energy consumption 3.69 kWh per day
Electrical 115 V / 60 Hz / 1 phase, 3.0 A, 10 ft. cord & NEMA 5-15P
Ambient operating range 45° – 100 °F (7° – 38 °C)
Control setpoint range 32° – 52 °F (0° – 11 °C)
Shipping weight 671 lbs.

Ideal for

  • High-volume restaurants & hotel kitchens
  • Resort, casino or banquet cook lines needing extra refrigerated space
  • Food trucks & stadium concessions using low-profile cooking equipment
Installation clearance: Maintain 4" (11 cm) between the underside of countertop cooking equipment and the chef-base top. Surface temperature must not exceed 180 °F (82 °C).

Standard Hoshizaki warranty applies — upgradeable to 7-year parts, labor & compressor coverage. If a GFCI receptacle is required, use a GFCI breaker in place of a receptacle.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 46302290697

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