Secrets of a Super Server

Secrets of a Super ServerHere are the secrets a young woman with two children who has worked her way through 3 colleges with a goal on psychology and criminal justice. With over 5 years of experience at several restaurants in Vermont and Boston, Janel shares with you what she has learned to keep track of up to 20 orders at a time, how to carry 5 meals at once, and how to average over $40 per hour in an active restaurant. Personality and attitude are key factors, but just like

Here are the secrets a young woman with two children who has worked her way through 3 colleges with a goal on psychology and criminal justice. With over 5 years of experience at several restaurants in Vermont and Boston, Janel shares with you what she has learned to keep track of up to 20 orders at a time, how to carry 5 meals at once, and how to average over $40 per hour in an active restaurant.
Personality and attitude are key factors, but just like any other serious profession, there are skills and activities that will make the difference between a poor, average, and excellent server.
In the following 8 pages you will learn how to apply for the position of a server (once called a waitress), how to learn the secrets of keeping track of many orders at one time, how to remember who each meal goes to, and even how to carry up to five or six different plates of food without having a serious accident on a customer.