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Description
Raymond Carver: A Writer's LifeWhen Raymond Carver died at age fifty, readers lost a distinctive voice in its prime. Carver was, the Times of London said, the Chekhov of middle America. His influence on a generation of writers and on the short story itself has been widely noted. Not so generally known are how Carver became a writer, how he suffered to achieve his art, and how his troubled and remarkable personality affected those around him. Carol Sklenicka's meticulous and
When Raymond Carver died at age fifty, readers lost a distinctive voice in its prime. Carver was, the Times of London said, the Chekhov of middle America. His influence on a generation of writers and on the short story itself has been widely noted. Not so generally known are how Carver became a writer, how he suffered to achieve his art, and how his troubled and remarkable personality affected those around him. Carol Sklenicka's meticulous and absorbing biography re-creates Carver's early years in Yakima, Washington, where he was the nervous, overweight son of a kindly, alcohol-dependent lumbermill worker. By the time he was nineteen, Ray had married his high school sweetheart, Maryann Burk. From a basement apartment where they were raising their first child and expecting their second, they determined that Ray would become a writer. Despite the handicaps of an erratic education and utter lack of financial resources, he succeeded. Sklenicka describes Carver's entry into the literary world via little magazines and the Iowa Writers' Workshop; his publication by Esquire editor Gordon Lish and their ensuing relationship; his near-fatal alcoholism, which worsened even as he produced many of the unforgettable stories collected in Will You Please Be Quiet, Please? and What We Talk About When We Talk About Love. She examines the dissolution of his first marriage and his partnership with poet Tess Gallagher, who helped him enjoy the full measure of his success. Carol Sklenicka draws on hundreds of interviews with people who knew Carver, prodigious research in libraries and private collections, and all of Carver's poems and stories for Raymond Carver. Her portrait is generous and wise without swerving from discordant issues in Carver's private affairs. Above all Sklenicka shows how Carver's quintessentially American life fostered the stories that knowing readers have cherished from their first publication until the present day.Binding Type: Paperback
Publisher: Scribner Book Company
Published: 11/09/2010
ISBN: 9780743262460
Pages: 578
Weight: 1.14lbs
Size: 8.42h x 5.54w x 1.44d
Review Citations: New York Times Book Review 12/05/2010 pg. 62
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4.5 ★★★★★
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★★★★★ 5
The best meat sticks!
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
These are the best meat sticks I’ve found so far! They are very clean and go down well. Very tasty. If you need more protein on the go-these are a no-brainer. Slightly pricey, but worth it!
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Reviewed in the United States on April 1, 2026
★★★★★ 4
Not bad. Read the box.
Flavor Name: Wagyu Beef Steak, Size: 0.8 Ounce (Pack of 10)
First of all, this isn't really beef jerky and nowhere do they state that it is. Simply put, it is not your typical beef jerky. I don't know how these are processed because there are not nitrates, nitrites, or even celery powder - which are the ingredients used for curing meat. Yes, these are ground and formed meat strips, just as it says on the box and on each individual strip wrapper. These lack all the extra preservatives and additives that other strips and jerkys have. And although some of the other meats that they have are flavored with cranberry, apple, or bacon, these don't have much flavoring at all. Just added honey, which keeps it from being totally vile.
When I first opened the package, the scent was that of old time (not ancient) jerky. The way jerky looked and tasted in the 70s. But the flavor is really meaty/bloody tasting, with little hint of honey that makes it palatable. I'm not hating on this, it's rather not really too bad... just gotta get used to that bloody raw meaty taste. I've had their beef/bacon/cranberry bars and those were not edible. They were totally disgusting. Maybe it's because these are thinner and more like jerky (you get less of a mouthful) that I find them easier to swallow. I'v had quite a bit of their "bacon" bars (note, they are bars, not strips), and really wish they'd make the bacon bars thin like these strips as well. Although I like the bacon best, sometimes it's just too much... it's like spam but not as tasty. The texture of these is much better.
Bottom line, if you expect these to taste like O'berto stips, then don't get them. If you expect something that tastes like a caveman's dinner, then this is it.
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Reviewed in the United States on August 24, 2023
★★★★★ 3
Meh
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
This is not beef jerky but rather and "ground and formed" meat snack. Not particularly rich, not particularly flavorful, and thus not particularly Wagyu.
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Reviewed in the United States on March 22, 2026
★★★★★ 5
tasty snack
Flavor Name: Wagyu Beef Steak, Size: 0.8 Ounce (Pack of 10)
good and tasty protein snack
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Reviewed in the United States on May 9, 2026
★★★★★ 1
Quality Change
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
Ever since nestle bought out this company the quality has went downhill fast these used to be kinda hard and very flavorful now there really soft smaller and lack that ol fashion beef jerky flavor disappointing..
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Reviewed in the United States on April 21, 2026
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