Bragg Organic Apple Cider Vinegar Unpasteurised - 473 ml

Bragg Organic Apple Cider Vinegar Unpasteurised - 473 mlBragg Organic Apple Cider Vinegar is an American organic apple cider vinegar, with 5% acidity, made from organic apples. Unfiltered, unpasteurised it contains natural Vinegar Mother (a cloudy sediment composed of enzymes). Ideal for salads, dressings, marinades and homemade refreshing drinks. About the product Bragg Organic Apple Cider Vinegar is classic American apple cider vinegar from Bragg one of the most recognisable vinegar producers in the USA.

Bragg Organic Apple Cider Vinegar is an American organic apple cider vinegar, with 5% acidity, made from organic apples. Unfiltered, unpasteurised – it contains natural ‘Vinegar Mother’ (a cloudy sediment composed of enzymes). Ideal for salads, dressings, marinades and homemade refreshing drinks.

About the product

Bragg Organic Apple Cider Vinegar is classic American apple cider vinegar from Bragg – one of the most recognisable vinegar producers in the USA. Made from certified organic apples, 5% acidity.

The unfiltered and unpasteurised version retains the natural ‘Mother of Vinegar’ – a cloudy sediment composed of chain enzymes and linked protein molecules, which forms naturally during fermentation. This is the hallmark of ‘raw’ apple cider vinegar – minimally processed, with a sediment that should be stirred before use.

• Bragg Organic American Apple Cider Vinegar – an iconic vinegar brand
• Acidity 5% – standard, versatile
• Unfiltered, unpasteurised – with natural ‘Mother of Vinegar’
• Organic certification – organic apples from trusted farms

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Uses

Vinegar for salads (vinaigrette dressing, caprese salad, rocket with Parmesan), marinades for meat and vegetables, sauces, white cabbage salads, home-made preserves (pickled gherkins, marinated vegetables). It also works well as a base for refreshing homemade drinks – with water, honey and ginger.

Directions for use

Shake before use – the natural sediment is the ‘mother of vinegar’, which disperses when shaken. For a dressing: 1 part vinegar to 3 parts extra virgin olive oil, salt, pepper, mustard (optional). For a marinade: one tablespoon per 250 ml of brine. For a drink: dilute 15 ml of vinegar in a glass of water, add a teaspoon of honey and a slice of ginger. Store in a cool, dark place.

Ingredients

Certified organic apple cider vinegar 5%, unfiltered, unpasteurised, with natural ‘mother of vinegar’.