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Description
Jay Ducote's Louisiana Outdoor CookingFrom Venison Grillades to Coconut Chili Chocolate Tarts and much in between, Jay Ducote's Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge based chef achieved national culinary celebrity. Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner up in season eleven, a strong showing that led to appearances on
From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote's Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity.
Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on Chopped, Cutthroat Kitchen, and many other programs, including an episode of Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote's popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish touff e Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese-Stuffed Jalape os, and his award-winning Blackberry Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, Jay Ducote's Louisiana Outdoor Cooking conveys a passion for the cultures, foods, and flavors of south Louisiana.--Ray "Dr. BBQ" Lampe, author of Flavorize: Great Marinades, Injections, Brines, Rubs, and GlazesBinding Type: Hardcover
Publisher: LSU Press
Published: 09/16/2020
ISBN: 9780807172964
Pages: 216
Weight: 1.80lbs
Size: 9.22h x 8.79w x 0.71d
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Based on 2146 reviews
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5
Fun
Great product and works as advertised. My dog is small and was not that interested in it, but my black Labrador was all about it. Simple to use and easy to charge. Itβs durable and has lasted against my lab so far.
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Reviewed in the United States on June 9, 2026
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2
No good
Itβs not that great
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Reviewed in the United States on May 30, 2026
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4
My kitten loves this ball
I originally got this for my 14-year-old dog because he has always loved balls, and I thought it might be a fun way to provide a little extra stimulation and entertainment.
Unfortunately, he didnβt show much interest in it. However, I honestly think that may have had more to do with his age than the toy itself.
The surprise was my kitten. She absolutely loved it and spent quite a bit of time chasing, batting, and interacting with it. Once she figured out that touching it would make it move, it really seemed to hold her attention.
I mainly used the passive mode, where the toy only moves after being touched. I liked this setting because it felt less overwhelming and encouraged interaction without constantly running around on its own.
Based on my experience, I think this toy is best suited for younger, curious pets that enjoy investigating moving objects. While it wasnβt a hit with my senior dog, it was definitely a success with my kitten.
Overall, it seems well made, easy to use, and a fun option for playful pets.
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Reviewed in the United States on June 8, 2026
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5
Tough
Size: Large, Color: Bone-Blue
Somewhat large and a bit heavy. Best for a large dog. Very tough and durable.
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Reviewed in the United States on May 30, 2026
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5
Durable for big dogs
Size: Large, Color: Ball-Red
It has a squeaky inside very tough doors loved it.
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Reviewed in the United States on May 24, 2026
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