‘Adasíyyih

‘AdasíyyihIn 1901, Abdul Bah acquired a barren plot in present day Jordandescribed as the most inhospitable place on Earthand entrusted it to Bah pioneers from Iran. Under His vision and ceaseless encouragement, these settlers transformed scrubland into Adasyyih: a flourishing farm and cohesive village rooted in principles of service, unity, and stewardship. Alongside other Bah communities in the Galilee, Adasyyihs agricultural surplus sustained thousands

In 1901, ’Abdu’l-Bahá acquired a barren plot in present-day Jordan—described as “the most inhospitable place on Earth”—and entrusted it to Bahá’í pioneers from Iran. Under His vision and ceaseless encouragement, these settlers transformed scrubland into ‘Adasíyyih: a flourishing farm and cohesive village rooted in principles of service, unity, and stewardship. Alongside other Bahá’í communities in the Galilee, ‘Adasíyyih’s agricultural surplus sustained thousands during World War I, earning ’Abdu’l-Bahá a British knighthood that He humbly declined to use. Over time, ‘Adasíyyih became a model for regenerative agriculture in Jordan, drawing visits from the royal household and inspiring national community-building efforts.

Drawing on meticulous archival research and his expertise in agro-ecological systems, Paul Hanley situates ‘Adasíyyih within the Bahá’í tradition of gardening and land cultivation—from Bahá’u’lláh’s earliest writings to the establishment of the World Centre’s holy gardens. In an era of climate uncertainty and food insecurity, Hanley’s narrative demonstrates how spiritual values can guide practical innovations in community agriculture, offering a timeless blueprint for resilient, faith-inspired development.